St Andrews House - Residential Care Home

Meals

At St. Andrews House we recognize the importance of providing nutritious, balanced meals for our residents. Our chef/Kitchen Manager - Lynn Parsons takes a great deal of care and attention in the preparation of the menus. She ensures that we provide a wide variety of interesting dishes to suit all tastes and requirements.

Lyn has recently joined St. Andrews in 2003 having previously been the chef in a local nursing home. She has a great deal of experience running a professional kitchen and we look forward to her input and enthusiasm to build on the 4 that we attained in our recent CSCI inspection for our catering.

Care and thought goes into the preparation of our seasonally adjusted menus and residents who require a special diet for medical, cultural or religious reasons are always accommodated and their needs met.

The main meal of the day is taken at lunch, which consists of two courses, both of which are freshly prepared by our chefs. A light two course supper is offered in the early evening and a choice of hot and cold beverages are available throughout the day.

Morning Coffee
Morning coffee is served every morning at 11.am (either in the lounges or brought to clients' rooms).

Snacks/Light Meals
Are available throughout the day.

Breakfast
Is available in the Dining Room each morning from 8.00am or can be served in rooms if desired from approximately 7.30am onwards.

Tea
Is served in the Dining Room from 5.00pm onwards. (It can be brought to the room if so desired).

Lunch
Is served in the Dining room each day at 12.30pm. (Residents are encouraged to come down for this meal).

Afternoon Tea
Is served every afternoon at 4.00pm (either in the lounges clients' rooms).

Our aim is to provide our residents with a menu that is wholesome, varied and nutritious, using locally sourced produce.

You can download a sample menu by clicking here